Turkish Culture’s History
For centuries, Turkish khans and sultans had their very own chefs prepare the most delicious dishes for them, which likewise affected today’s popular Turkish food. Considered to be a mix of central Asia, Balkan, and Middle East cuisine, Turkish kitchen provides an extensive variety of flavors which range from slightly spicy Middle East dishes to delicious olive oil appetiser that are truly Mediterranean. Second of all, every meal contains or is accompanied with a cup of black tea and Turkey is ranked fourth in the world in tea consumption.
Third, Turkish people put special focus on eating manners at the table. Lastly, all dinners should include a turkish desserts like baklava or kadayif. The areas Turks lived in through the history are close to Silk Road, which means this could also have led to the clothing culture. Both primary types of vacations in Turkey: Milli Bayramlar and Dini Bayramlar. There are various folk tales, epic poems and significant novels in Turkish literature. One day a horse trainer sees a distinguishing horse and tells the mind of the clan that it could make an ideal present for the king. The head of the clan purchases the horse trainer to be blinded.
The boy of the horse trainer Koroglu grows up and trains that little horse to be a great stallion. Karagoz & Hacivad: are the two major characters in the traditional Turkish shadow play. Due to the small population of Turkey, it’s so common to see kids playing social games on the street. A Turkish individual may count you as a buddy even when you just chat with her or him for ten minutes while waiting in a line. Turkish people put family and friends before everything. Turkish people are also known to be very hospitable, they may invite you to their homes and share the meal with you even when they do not know you. There is a saying in Turkey that goes Stranger at the doorstep is the God guest.