Culture of Turkish People

Turkey provides a diverse culture, with majority of the elements being assimilated throughout the independence empires in the past. The significant components that affect Turkey culture include folk dances, darkness play, cuisine, literature and etc. Turkey has numerous folk dances between Izmir and Horon folk dances. Izmir folk dance, also known as Zeybek dances can be practiced by the Izmir individuals. Both primary kinds of Zeybek folk dances including slow and Yoruk Zeybek. The clarinet and drum are the two musical instruments which are used to play the background music of the Izmir dance. In case the dance is conducted in a covered building, the baglama instrument is used.

The Horon folk dance is conducted throughout the sin festival celebration. The sin festival celebration observes the Sin moon goddess. Throughout the festival, other culture folk dances like Duz Halay and Bas pub of Erzurum are done. All of the Turkey folk dances have a comparable theme, which is courage. The costumes and music aid to spice up the neighborhood that lives in Turkey. Turkish literature shows several influences from the Ottoman Empire. It is determined by the literature from Persia and Arabia. The Turkish literatures are written by renowned writers like Tevfik Fikret, Yunus Emre, Asik Veysel, and Sinasi.

The Karagoz and Hacivat darkness is a puppet show which includes making motion on the design of the drape. Two individuals may express the puppets at the back of the stage. It used to be a favorite show throughout the Ottoman period due to the satire accents. Karagoz is a regular man that’s trustworthy and straightforward. Hacivat is smart and knows how to talk poetic language. Turkish restaurants serve a large number of cuisines from around the globe. Kebabs are a stewed dishes which are frequently served at the restaurant. Turkish individuals like to cook lamb meat for their foods.

There are various kinds of kebabs that the restaurants provide including sis kebab, doner kebab, alanazik and etc. Aubergine is utilized as the main ingredients in a lot of dishes like hunkarbegendi. The pilav can be a complicated rice dish that’s prepared by a skilled chef. Borek is a Turkish pies that’s stuffed with potatoes and cheese.